Job Description

Employer: Turner Enterprises Management, LLC
Position: Prep Cook
Location: Vermejo Reserve – Raton, NM (at Vermejo Reserve )
Type: Seasonal / Hourly / Non-Exempt (non-benefits eligible)
Housing: Provided (on-site dorm-style, shared options may apply)

Join a high-end culinary team at Vermejo Reserve, part of Ted Turner Reserves , delivering elevated, locally sourced cuisine in a remote luxury wilderness setting.

Role Summary:
Prep Cook supports daily kitchen operations by preparing ingredients, maintaining sanitation standards, and assisting chefs during service in a fast-paced resort environment.

Key Responsibilities:

• Wash, cut, and portion produce, meats, and ingredients
• Prepare stocks and basic menu components per recipes
• Maintain cleanliness, sanitation, and FIFO inventory rotation
• Operate standard kitchen equipment (ovens, grills, fryers, etc.)
• Support line cooks during service and accommodate dietary needs
• Follow all food safety and kitchen hygiene standards

Requirements:

• Prior kitchen or food prep experience preferred
• Knowledge of basic cooking techniques and sanitation standards
• Ability to work flexible shifts, including weekends/holidays
• Ability to lift up to 60 lbs and stand for extended periods

Perks:

• Paid sick leave + employee assistance program
• Competitive wages with gratuities
• On-site housing in a remote natural setting
• Access to outdoor amenities and experiences

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