Moxie's is a Canadian restaurant chain with 65+ locations. . We are hiring to grow and strengthen our team. Our team shares a passion for food and life, we work together to create a hospitable experience for our guests, and we are looking for motivated people to join our team.
We are hiring for the position of Prep Cook
These roles assist To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Working with a small team of 4-5 prep cooks in the mornings is part of the responsibility of the prep cook.
KEY RESPONSIBILITIES
Daily shift management, including labour controls and line check systems
Oversee all revenue periods and preparation and management of fresh made prep recipes
Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled
To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Broiler cook responsible for preparing a variety of cuts to the guest's specification.
QUALIFICATIONS & EXPERIENCE * Excellent high volume culinary production skills
Team leadership in highly engaged kitchen area
Execution of revenue periods
Seeking experienced broiler cook, full time evenings with competitive pay in the Uptown Dallas market
OTHER KEY ATTRIBUTES * Highly organized.
Personal commitment to continuous improvement.
Ambassadorship - Complete understanding and belief in company philosophy.
Ability to remain calm and make effective decisions in stressful situations.
A positive, outgoing personality.
Punctual and reliable
High energy and motivated.
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.
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